FAT-BASED FILLING COMPOSITION

The present invention relates to filling compositions comprising at least one fat and at least one fibre. The invention also relates to processes for the preparation of the filling composition and its use in composite food products.

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Main Authors FERNANDEZ, FARRES, Isabel, GUNES, Zeynel, Deniz, NEGRINI, Renata, MARTY-TERRADE, Stephanie, SAGALOWICZ, Laurent
Format Patent
LanguageEnglish
French
German
Published 17.02.2021
Subjects
BAKERY PRODUCTS
BAKING
CHEWING GUM
COCOA
COCOA PRODUCTS, e.g. CHOCOLATE
CONFECTIONERY
EDIBLE DOUGHS
FOODS OR FOODSTUFFS
HUMAN NECESSITIES
ICE-CREAM
PREPARATION THEREOF
PRESERVATION THEREOF
SUBSTITUTES FOR COCOA OR COCOA PRODUCTS
THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BYADDITION OF MATERIALS
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Abstract The present invention relates to filling compositions comprising at least one fat and at least one fibre. The invention also relates to processes for the preparation of the filling composition and its use in composite food products.
AbstractList The present invention relates to filling compositions comprising at least one fat and at least one fibre. The invention also relates to processes for the preparation of the filling composition and its use in composite food products.
Author GUNES, Zeynel, Deniz
FERNANDEZ, FARRES, Isabel
NEGRINI, Renata
SAGALOWICZ, Laurent
MARTY-TERRADE, Stephanie
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– fullname: MARTY-TERRADE, Stephanie
– fullname: SAGALOWICZ, Laurent
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DocumentTitleAlternate COMPOSITION DE GARNITURE À BASE DE GRAISSE
FETTBASIERTE FÜLLUNGSZUSAMMENSETZUNG
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RelatedCompanies Société des Produits Nestlé S.A
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Snippet The present invention relates to filling compositions comprising at least one fat and at least one fibre. The invention also relates to processes for the...
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SubjectTerms BAKERY PRODUCTS
BAKING
CHEWING GUM
COCOA
COCOA PRODUCTS, e.g. CHOCOLATE
CONFECTIONERY
EDIBLE DOUGHS
FOODS OR FOODSTUFFS
HUMAN NECESSITIES
ICE-CREAM
PREPARATION THEREOF
PRESERVATION THEREOF
SUBSTITUTES FOR COCOA OR COCOA PRODUCTS
THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BYADDITION OF MATERIALS
Title FAT-BASED FILLING COMPOSITION
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