IMPROVED ENZYMATIC MODIFICATION OF PHOSPHOLIPIDS IN FOOD
A phospholipase A1 characterized by having an sn1/sn2 specificity ratio of about 5/45 or greater wherein said phospholipase A1 has a lysophospholipase/phospholipase activity ratio of less than 0.02 is presented in conjunction with methods for use in lipid containing food matrix, baking and making do...
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Main Authors | , , , |
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Format | Patent |
Language | English French German |
Published |
28.10.2020
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Subjects | |
Online Access | Get full text |
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