SYSTEM AND METHOD FOR DETECTING CHANGES IN FOOD LOAD CHARACTERISTICS USING COEFFICIENT OF VARIATION OF EFFICIENCY

An electromagnetic cooking device is provided having a controller and a plurality of RF feeds configured to introduce electromagnetic radiation into an enclosed cavity to heat up a food load. The controller is configured to: (a) cause the generation of RF excitations at a specified frequency and pha...

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Bibliographic Details
Main Authors NOCELLA, Valeria, GUATTA, Davide
Format Patent
LanguageEnglish
French
German
Published 25.08.2021
Subjects
ELECTRIC HEATING
ELECTRIC LIGHTING NOT OTHERWISE PROVIDED FOR
ELECTRIC TECHNIQUES NOT OTHERWISE PROVIDED FOR
ELECTRICITY
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