METHOD FOR A HOTPLATE

In a method for a cooktop, in particular for producing and/or operating the cooktop, which has at least one variable cooking surface, the cooking surface is partitioned in an operating mode along a partitioning direction into a plurality of heating zones to which at least one heating parameter is as...

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Main Authors Muñoz Fumanal, Antonio, Palacios Tomas, Daniel, Ballester Herrero, Alberto, Imaz Martinez, Eduardo, Pascual Aza, Jorge, Valeau Martin, David, Ondiviela Serrano, Esther
Format Patent
LanguageEnglish
French
German
Published 28.09.2022
Subjects
ELECTRIC HEATING
ELECTRIC LIGHTING NOT OTHERWISE PROVIDED FOR
ELECTRIC TECHNIQUES NOT OTHERWISE PROVIDED FOR
ELECTRICITY
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Abstract In a method for a cooktop, in particular for producing and/or operating the cooktop, which has at least one variable cooking surface, the cooking surface is partitioned in an operating mode along a partitioning direction into a plurality of heating zones to which at least one heating parameter is assigned in each case in a location-dependent manner in order to heat a cooking utensil that is deposited on the heating zone. In order to ensure flexible production and/or flexible operation of the cooktop, during partitioning of the cooking surface into the heating zones in at least one peripheral region of the cooking surface, at least one cooking utensil characteristic is taken into account.
AbstractList In a method for a cooktop, in particular for producing and/or operating the cooktop, which has at least one variable cooking surface, the cooking surface is partitioned in an operating mode along a partitioning direction into a plurality of heating zones to which at least one heating parameter is assigned in each case in a location-dependent manner in order to heat a cooking utensil that is deposited on the heating zone. In order to ensure flexible production and/or flexible operation of the cooktop, during partitioning of the cooking surface into the heating zones in at least one peripheral region of the cooking surface, at least one cooking utensil characteristic is taken into account.
Author Muñoz Fumanal, Antonio
Imaz Martinez, Eduardo
Ballester Herrero, Alberto
Pascual Aza, Jorge
Valeau Martin, David
Ondiviela Serrano, Esther
Palacios Tomas, Daniel
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– fullname: Imaz Martinez, Eduardo
– fullname: Pascual Aza, Jorge
– fullname: Valeau Martin, David
– fullname: Ondiviela Serrano, Esther
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DocumentTitleAlternate PROCÉDÉ POUR UNE PLAQUE DE CUISSON
VERFAHREN FÜR EIN KOCHFELD
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Snippet In a method for a cooktop, in particular for producing and/or operating the cooktop, which has at least one variable cooking surface, the cooking surface is...
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SubjectTerms ELECTRIC HEATING
ELECTRIC LIGHTING NOT OTHERWISE PROVIDED FOR
ELECTRIC TECHNIQUES NOT OTHERWISE PROVIDED FOR
ELECTRICITY
Title METHOD FOR A HOTPLATE
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