LEUCONOSTOC MESENTEROIDES
The present application relates to a Leuconostoc mesenteroides CJLM119 strain (KCTC 13043BP) producing decreased amounts of gas, a fermentation starter composition comprising the same, and a method for preparing kimchi using the strain.
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Main Authors | , , |
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Format | Patent |
Language | English French German |
Published |
29.01.2020
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Subjects | |
Online Access | Get full text |
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Abstract | The present application relates to a Leuconostoc mesenteroides CJLM119 strain (KCTC 13043BP) producing decreased amounts of gas, a fermentation starter composition comprising the same, and a method for preparing kimchi using the strain. |
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AbstractList | The present application relates to a Leuconostoc mesenteroides CJLM119 strain (KCTC 13043BP) producing decreased amounts of gas, a fermentation starter composition comprising the same, and a method for preparing kimchi using the strain. |
Author | OH, Ji Young LEE, Dong Yun CHOI, Seung Hye |
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DocumentTitleAlternate | SOUCHE DELEUCONOSTOC MESENTEROIDES LEUCONOSTOC-MESENTEROIDE |
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Notes | Application Number: EP20170828011 |
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Snippet | The present application relates to a Leuconostoc mesenteroides CJLM119 strain (KCTC 13043BP) producing decreased amounts of gas, a fermentation starter... |
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SubjectTerms | BEER BIOCHEMISTRY CHEMISTRY COMPOSITIONS THEREOF CULTURE MEDIA ENZYMOLOGY FOODS OR FOODSTUFFS FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J HUMAN NECESSITIES METALLURGY MICROBIOLOGY MICROORGANISMS OR ENZYMES MUTATION OR GENETIC ENGINEERING PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL PROCESSES USING MICROORGANISMS PROPAGATING, PRESERVING OR MAINTAINING MICROORGANISMS SPIRITS THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT THEIR TREATMENT, NOT COVERED BY OTHER CLASSES VINEGAR WINE |
Title | LEUCONOSTOC MESENTEROIDES |
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