MICROBIAL FERMENTATION OF BOTANICALS

A method for microbial fermentation of botanicals includes steps of: fermenting with wall-breaking fungi, and then fermenting with probiotics.

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Bibliographic Details
Main Authors WANG, Lei, KANG, Xincong, ZHANG, Si, LAI, Xihu, LIU, Dongbo
Format Patent
LanguageEnglish
French
German
Published 01.05.2019
Subjects
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Abstract A method for microbial fermentation of botanicals includes steps of: fermenting with wall-breaking fungi, and then fermenting with probiotics.
AbstractList A method for microbial fermentation of botanicals includes steps of: fermenting with wall-breaking fungi, and then fermenting with probiotics.
Author LAI, Xihu
ZHANG, Si
WANG, Lei
KANG, Xincong
LIU, Dongbo
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– fullname: KANG, Xincong
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– fullname: LIU, Dongbo
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Chemistry
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DocumentTitleAlternate MIKROBIELLE FERMENTIERUNG VON PFLANZENSTOFFEN
FERMENTATION MICROBIENNE DE SUBSTANCES BOTANIQUES
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RelatedCompanies Changsha Omics Bio-Tech Co. Ltd
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Snippet A method for microbial fermentation of botanicals includes steps of: fermenting with wall-breaking fungi, and then fermenting with probiotics.
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SubjectTerms BEER
BIOCHEMISTRY
CHEMISTRY
ENZYMOLOGY
FERMENTATION OR ENZYME-USING PROCESSES TO SYNTHESISE A DESIREDCHEMICAL COMPOUND OR COMPOSITION OR TO SEPARATE OPTICAL ISOMERSFROM A RACEMIC MIXTURE
HUMAN NECESSITIES
HYGIENE
MEDICAL OR VETERINARY SCIENCE
METALLURGY
MICROBIOLOGY
MUTATION OR GENETIC ENGINEERING
PREPARATIONS FOR MEDICAL, DENTAL, OR TOILET PURPOSES
SPIRITS
VINEGAR
WINE
Title MICROBIAL FERMENTATION OF BOTANICALS
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