GLUTEN-FREE PASTA COMPRISING CANOLA PROTEIN
The present invention generally relates to gluten-free food products. In particular, the present invention concerns gluten-free pasta comprising a starch-containing material and Brassicaceae seed protein. A further aspect of the invention is a process for manufacturing gluten-free pasta.
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Main Authors | , , |
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Format | Patent |
Language | English French German |
Published |
07.08.2024
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Subjects | |
Online Access | Get full text |
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Summary: | The present invention generally relates to gluten-free food products. In particular, the present invention concerns gluten-free pasta comprising a starch-containing material and Brassicaceae seed protein. A further aspect of the invention is a process for manufacturing gluten-free pasta. |
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Bibliography: | Application Number: EP20160790576 |