NOVEL BACTERIAL STRAINS FOR THE PRODUCTION OF VANILLIN
The invention relates to an Amycolatopsis strain derived from the Amycolatopsis Zyl 926 strain having at least one additional copy of the FCS and ECH genes encoding feruloyl-CoA-synthetase and enoyl-CoA-hydratase/aldolase integrated at the integration site of the φC31 phage. The invention also relat...
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Format | Patent |
Language | English French German |
Published |
08.08.2018
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Abstract | The invention relates to an Amycolatopsis strain derived from the Amycolatopsis Zyl 926 strain having at least one additional copy of the FCS and ECH genes encoding feruloyl-CoA-synthetase and enoyl-CoA-hydratase/aldolase integrated at the integration site of the φC31 phage. The invention also relates to the method for producing such strains, the integration cassette of the FCS and ECH genes, the use of said strains in a method for producing vanillin, and a method for producing vanillin. |
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AbstractList | The invention relates to an Amycolatopsis strain derived from the Amycolatopsis Zyl 926 strain having at least one additional copy of the FCS and ECH genes encoding feruloyl-CoA-synthetase and enoyl-CoA-hydratase/aldolase integrated at the integration site of the φC31 phage. The invention also relates to the method for producing such strains, the integration cassette of the FCS and ECH genes, the use of said strains in a method for producing vanillin, and a method for producing vanillin. |
Author | DESFOUGERES, Thomas DARRICAU, Mylène PERNODET, Jean-Luc |
Author_xml | – fullname: PERNODET, Jean-Luc – fullname: DESFOUGERES, Thomas – fullname: DARRICAU, Mylène |
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Discipline | Medicine Chemistry Sciences |
DocumentTitleAlternate | NEUARTIGE BAKTERIENSTÄMME ZUR HERSTELLUNG VON VANILLIN NOUVELLES SOUCHES BACTERIENNES POUR LA PRODUCTION DE VANILLINE |
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RelatedCompanies | Lesaffre et Compagnie |
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Snippet | The invention relates to an Amycolatopsis strain derived from the Amycolatopsis Zyl 926 strain having at least one additional copy of the FCS and ECH genes... |
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SubjectTerms | BEER BIOCHEMISTRY CHEMISTRY COMPOSITIONS THEREOF CULTURE MEDIA ENZYMOLOGY FERMENTATION OR ENZYME-USING PROCESSES TO SYNTHESISE A DESIREDCHEMICAL COMPOUND OR COMPOSITION OR TO SEPARATE OPTICAL ISOMERSFROM A RACEMIC MIXTURE METALLURGY MICROBIOLOGY MICROORGANISMS OR ENZYMES MUTATION OR GENETIC ENGINEERING PROPAGATING, PRESERVING OR MAINTAINING MICROORGANISMS SPIRITS VINEGAR WINE |
Title | NOVEL BACTERIAL STRAINS FOR THE PRODUCTION OF VANILLIN |
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