IMPROVED BEVERAGE COMPRISING TEA POLYPHENOLS
The invention relates to a beverage comprising 0.05 wt % to 3 wt % tea solids and 0.1 ppm to 600 ppm water-soluble soybean polysaccharide (SSPS), wherein the beverage is substantially free of exogenous protein.
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Main Authors | , |
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Format | Patent |
Language | English French German |
Published |
29.11.2017
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Subjects | |
Online Access | Get full text |
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