EDIBLE MORPHOLINE-FREE COATING FORMULATIONS
Provided are coating compositions for, and methods for reducing weight loss and improving the shelf life of, post-harvest edible and non-edible plant matter. In particular, the compositions may include a hydrocolloid polymer, an edible wax, a fatty acid, an edible alkaline component essentially free...
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Main Authors | , |
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Format | Patent |
Language | English French German |
Published |
27.03.2024
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Subjects | |
Online Access | Get full text |
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Abstract | Provided are coating compositions for, and methods for reducing weight loss and improving the shelf life of, post-harvest edible and non-edible plant matter. In particular, the compositions may include a hydrocolloid polymer, an edible wax, a fatty acid, an edible alkaline component essentially free of morpholine and/or ammonia, and water. The edible alkaline component allows formation of a homogeneous emulsion without the need for any additional emulsifier. The methods include applying the compositions to the surface of plant matter, and more specifically to plant matter having a natural skin, shell or tunic. |
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AbstractList | Provided are coating compositions for, and methods for reducing weight loss and improving the shelf life of, post-harvest edible and non-edible plant matter. In particular, the compositions may include a hydrocolloid polymer, an edible wax, a fatty acid, an edible alkaline component essentially free of morpholine and/or ammonia, and water. The edible alkaline component allows formation of a homogeneous emulsion without the need for any additional emulsifier. The methods include applying the compositions to the surface of plant matter, and more specifically to plant matter having a natural skin, shell or tunic. |
Author | NUSSINOVITCH, Amos RABINOWITCH, Haim David |
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Discipline | Medicine Chemistry Sciences Forestry Agriculture |
DocumentTitleAlternate | ESSBARE MORPHOLINFREIE BESCHICHTUNGSFORMULIERUNGEN FORMULATIONS DE REVÊTEMENT SANS MORPHOLINE COMESTIBLES |
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Snippet | Provided are coating compositions for, and methods for reducing weight loss and improving the shelf life of, post-harvest edible and non-edible plant matter.... |
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SubjectTerms | ADHESIVES AGRICULTURE ANIMAL HUSBANDRY BIOCIDES, e.g. AS DISINFECTANTS, AS PESTICIDES, AS HERBICIDES CHEMICAL PAINT OR INK REMOVERS CHEMICAL RIPENING OF FRUIT OR VEGETABLES CHEMISTRY COATING COMPOSITIONS, e.g. PAINTS, VARNISHES ORLACQUERS CORRECTING FLUIDS DYES FILLING PASTES FISHING FOODS OR FOODSTUFFS FORESTRY HUMAN NECESSITIES HUNTING INKS METALLURGY MISCELLANEOUS APPLICATIONS OF MATERIALS MISCELLANEOUS COMPOSITIONS NATURAL RESINS PAINTS PASTES OR SOLIDS FOR COLOURING OR PRINTING PEST REPELLANTS OR ATTRACTANTS PLANT GROWTH REGULATORS POLISHES PRESERVATION OF BODIES OF HUMANS OR ANIMALS OR PLANTS OR PARTSTHEREOF PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT,VEGETABLES, EDIBLE SEEDS THE PRESERVED, RIPENED, OR CANNED PRODUCTS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES TRAPPING USE OF MATERIALS THEREFOR WOODSTAINS |
Title | EDIBLE MORPHOLINE-FREE COATING FORMULATIONS |
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