FOOD FRESHNESS INDICATOR INK AND METHOD FOR THE MANUFACTURE OF A FOOD FRESHNESS INDICATOR INK, LABEL COMPRISING THE INK AND FOOD PACKAGE

Food freshness indicator ink and method for the manufacture of a food freshness indicator ink. It comprises a varnish that constitutes between 90-98% of the total, the varnish comprising between 5-25% of the total amount of the varnish of at least one film-forming resin or at least one vinylic resin...

Full description

Saved in:
Bibliographic Details
Main Authors CORTIELLA MARTORELL, Joaquín, LA VALLE SANSONE, Ugo, LORENTE GÓMEZ, Inmaculada, MARTÍNEZ MAÑEZ, Ramón, CALVO VILANOVA, Maria Teresa, AUCEJO ROMERO, Susana, LÓPEZ MUÑOZ, Antonio, VICENTE ROS LIS, José, VIVANCOS BONO, José Luis, ZARAGOZA TORRES, Patricia, FERNÁNDEZ GARCÍA, Emilio, HERRANZ SOLANA, Núria
Format Patent
LanguageEnglish
French
German
Published 16.11.2016
Subjects
Online AccessGet full text

Cover

Loading…
Abstract Food freshness indicator ink and method for the manufacture of a food freshness indicator ink. It comprises a varnish that constitutes between 90-98% of the total, the varnish comprising between 5-25% of the total amount of the varnish of at least one film-forming resin or at least one vinylic resin or a mixture thereof, between 10-25% of the amount of the resin of a plasticizer additive and between 50-75% of the total amount of the varnish of solvents, and between 2-10% of the total of metallic salts.
AbstractList Food freshness indicator ink and method for the manufacture of a food freshness indicator ink. It comprises a varnish that constitutes between 90-98% of the total, the varnish comprising between 5-25% of the total amount of the varnish of at least one film-forming resin or at least one vinylic resin or a mixture thereof, between 10-25% of the amount of the resin of a plasticizer additive and between 50-75% of the total amount of the varnish of solvents, and between 2-10% of the total of metallic salts.
Author VIVANCOS BONO, José Luis
LORENTE GÓMEZ, Inmaculada
AUCEJO ROMERO, Susana
LA VALLE SANSONE, Ugo
VICENTE ROS LIS, José
MARTÍNEZ MAÑEZ, Ramón
CORTIELLA MARTORELL, Joaquín
FERNÁNDEZ GARCÍA, Emilio
ZARAGOZA TORRES, Patricia
LÓPEZ MUÑOZ, Antonio
CALVO VILANOVA, Maria Teresa
HERRANZ SOLANA, Núria
Author_xml – fullname: CORTIELLA MARTORELL, Joaquín
– fullname: LA VALLE SANSONE, Ugo
– fullname: LORENTE GÓMEZ, Inmaculada
– fullname: MARTÍNEZ MAÑEZ, Ramón
– fullname: CALVO VILANOVA, Maria Teresa
– fullname: AUCEJO ROMERO, Susana
– fullname: LÓPEZ MUÑOZ, Antonio
– fullname: VICENTE ROS LIS, José
– fullname: VIVANCOS BONO, José Luis
– fullname: ZARAGOZA TORRES, Patricia
– fullname: FERNÁNDEZ GARCÍA, Emilio
– fullname: HERRANZ SOLANA, Núria
BookMark eNqNjE0KwjAUhLPQhX93eAdQUKugy2f60oS2SUnSdSkSV9IW6iE8trXoVlzNMHzzzdmkaZswY09hTAzCkpOanAOlY8XRGzu0FFDHkJOXb2SYvCTIUZcCuS8tgRGA8EuwhgwvlAE3eWGVUzoZHV_1eC2Qp5jQkk1v9b0Pq08uGAjyXG5C11ah7-praMKjoiLanveH0xF30R_IC-UkPsE
ContentType Patent
DBID EVB
DatabaseName esp@cenet
DatabaseTitleList
Database_xml – sequence: 1
  dbid: EVB
  name: esp@cenet
  url: http://worldwide.espacenet.com/singleLineSearch?locale=en_EP
  sourceTypes: Open Access Repository
DeliveryMethod fulltext_linktorsrc
Discipline Medicine
Chemistry
Sciences
Physics
DocumentTitleAlternate ENCRE INDICATRICE DE LA FRAÎCHEUR DES ALIMENTS ET PROCÉDÉ DE FABRICATION D'UNE ENCRE INDICATRICE DE LA FRAÎCHEUR DES ALIMENTS, L'ÉTIQUETTE COMPRENANT L'ENCRE ET EMBALLAGE D'ALIMENTATION.
TINTE ZUR ANZEIGE DER LEBENSMITTELFRISCHE UND VERFAHREN ZUR HERSTELLUNG EINER TINTE ZUR ANZEIGE DER LEBENSMITTELFRISCHE, ETIKETT DAS DIE TINTE ENTHÄLT UND LEBENSMITTELVERPACKUNG
ExternalDocumentID EP3092485A1
GroupedDBID EVB
ID FETCH-epo_espacenet_EP3092485A13
IEDL.DBID EVB
IngestDate Fri Jul 19 16:11:33 EDT 2024
IsOpenAccess true
IsPeerReviewed false
IsScholarly false
Language English
French
German
LinkModel DirectLink
MergedId FETCHMERGED-epo_espacenet_EP3092485A13
Notes Application Number: EP20150700364
OpenAccessLink https://worldwide.espacenet.com/publicationDetails/biblio?FT=D&date=20161116&DB=EPODOC&CC=EP&NR=3092485A1
ParticipantIDs epo_espacenet_EP3092485A1
PublicationCentury 2000
PublicationDate 20161116
PublicationDateYYYYMMDD 2016-11-16
PublicationDate_xml – month: 11
  year: 2016
  text: 20161116
  day: 16
PublicationDecade 2010
PublicationYear 2016
RelatedCompanies CHIMIGRAF IBERICA, S.L
UNIVERSIDAD POLITÉCNICA DE VALENCIA
INSTITUTO TECNOLÓGICO DEL EMBALAJE, TRANSPORTE Y LOGÍSTICA (ITENE)
RelatedCompanies_xml – name: UNIVERSIDAD POLITÉCNICA DE VALENCIA
– name: CHIMIGRAF IBERICA, S.L
– name: INSTITUTO TECNOLÓGICO DEL EMBALAJE, TRANSPORTE Y LOGÍSTICA (ITENE)
Score 3.0638456
Snippet Food freshness indicator ink and method for the manufacture of a food freshness indicator ink. It comprises a varnish that constitutes between 90-98% of the...
SourceID epo
SourceType Open Access Repository
SubjectTerms CHEMICAL OR PHYSICAL PROCESSES, e.g. CATALYSIS OR COLLOIDCHEMISTRY
INVESTIGATING OR ANALYSING MATERIALS BY DETERMINING THEIRCHEMICAL OR PHYSICAL PROPERTIES
MEASURING
PERFORMING OPERATIONS
PHYSICAL OR CHEMICAL PROCESSES OR APPARATUS IN GENERAL
PHYSICS
TESTING
THEIR RELEVANT APPARATUS
TRANSPORTING
Title FOOD FRESHNESS INDICATOR INK AND METHOD FOR THE MANUFACTURE OF A FOOD FRESHNESS INDICATOR INK, LABEL COMPRISING THE INK AND FOOD PACKAGE
URI https://worldwide.espacenet.com/publicationDetails/biblio?FT=D&date=20161116&DB=EPODOC&locale=&CC=EP&NR=3092485A1
hasFullText 1
inHoldings 1
isFullTextHit
isPrint
link http://utb.summon.serialssolutions.com/2.0.0/link/0/eLvHCXMwfV1LT8JAEJ4QfN4UNeIrezA9SWyhtHAgZtluKUK7DRbDjbTQJlwKkRr_gj_b2Q2gF7ltpt1JOptv59vtPAAe58gxsnmMu1_bjmtmPTVrsa3LXi8mers6kmBLJgr7geWNzddJc1KCxTYXRtUJ_VLFERFRM8R7ofbr1e8llqNiK9fPyQJFyxc36jja5nSM9MUwLM3pdngoHME0xnCkBaNOQ2_L4l0UD0oHyKJtCQb-3pVJKau_HsU9g8MQleXFOZTSvAInbNt4rQLH_uZ_dwWOVIDmbI3CDQjXF_DtCuEQF03nyY4ZpB_ICo2RGOFoQGjgEJ9HnnwFRZHHiU-DsUuZDHAgwiWU7FPwRIa0y4eECT8c9d_6QU_p2KpWU0PKBrTHL4G4PGJeDT9uujPklIc7MzSuoJwv8_QaiD6zWvOmlTWQ2eDyZEmCUIz11GjbSdbKsipU_1Vzs-fZLZzKFZGJe4Z1B-Xi4zO9Rw9eJA_K9j_TDJQG
link.rule.ids 230,309,783,888,25576,76876
linkProvider European Patent Office
linkToHtml http://utb.summon.serialssolutions.com/2.0.0/link/0/eLvHCXMwfV1LT8JAEJ4QfOBNUSM-92B6kthCaeFAzLLdUqSvYDHcSAttwqUQqfEv-LOd3QB6kdtmtp1sZ_LtzG7nAfA4Rx8jm8e4-3XMuK43Ur0em6ro9aKjtWugE2yIRGHPN5yx_jppTUqw2ObCyDqhX7I4IiJqhngv5H69-r3EsmRs5fo5WSBp-WJHXUvZnI7RfdE0Q7F6XR4GVsAUxnCk-KNuU-2I4l0UD0oH6GGbAgz8vSeSUlZ_LYp9CochMsuLMyileRUqbNt4rQrH3uZ_dxWOZIDmbI3EDQjX5_BtB4FFbBSdIzpmkIEvKjRGwQhHQ0J9i3g8csQjSIocTjzqj23KRIADCWxCyT4GT8SlPe4SFnjhaPA28PuSx5a1fDWkbEj7_AKIzSPm1PHjpjtBTnm4E0PzEsr5Mk-vgKgzoz1vGVkTPRtUT5YkCMVYTbWOmWTtLKtB7V8213vmHqDiRJ47dXGFN3AitCOS-DTjFsrFx2d6h9a8SO6lHn4A8o-W-Q
openUrl ctx_ver=Z39.88-2004&ctx_enc=info%3Aofi%2Fenc%3AUTF-8&rfr_id=info%3Asid%2Fsummon.serialssolutions.com&rft_val_fmt=info%3Aofi%2Ffmt%3Akev%3Amtx%3Apatent&rft.title=FOOD+FRESHNESS+INDICATOR+INK+AND+METHOD+FOR+THE+MANUFACTURE+OF+A+FOOD+FRESHNESS+INDICATOR+INK%2C+LABEL+COMPRISING+THE+INK+AND+FOOD+PACKAGE&rft.inventor=CORTIELLA+MARTORELL%2C+Joaqu%C3%ADn&rft.inventor=LA+VALLE+SANSONE%2C+Ugo&rft.inventor=LORENTE+G%C3%93MEZ%2C+Inmaculada&rft.inventor=MART%C3%8DNEZ+MA%C3%91EZ%2C+Ram%C3%B3n&rft.inventor=CALVO+VILANOVA%2C+Maria+Teresa&rft.inventor=AUCEJO+ROMERO%2C+Susana&rft.inventor=L%C3%93PEZ+MU%C3%91OZ%2C+Antonio&rft.inventor=VICENTE+ROS+LIS%2C+Jos%C3%A9&rft.inventor=VIVANCOS+BONO%2C+Jos%C3%A9+Luis&rft.inventor=ZARAGOZA+TORRES%2C+Patricia&rft.inventor=FERN%C3%81NDEZ+GARC%C3%8DA%2C+Emilio&rft.inventor=HERRANZ+SOLANA%2C+N%C3%BAria&rft.date=2016-11-16&rft.externalDBID=A1&rft.externalDocID=EP3092485A1