CHEESE ANTICAKE FOR ENHANCED MELT

Particulate natural cheese products having a modified starch composition as an anticaking agent as well as methods of melting the shredded cheese product are provided. The modified starch anticaking agent provides intact starch granules including amylopectin and substantially no amylose for the part...

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Bibliographic Details
Main Authors LEVINE, Brian E, MCPHERSON, Andrew E, CHARINTRANOND, Wibul, SMITH, Gary Francis, GASS, Paul V
Format Patent
LanguageEnglish
French
German
Published 10.05.2017
Subjects
DAIRY PRODUCTS, e.g. MILK, BUTTER, CHEESE
FOODS OR FOODSTUFFS
HUMAN NECESSITIES
MAKING THEREOF
MILK OR CHEESE SUBSTITUTES
THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
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Abstract Particulate natural cheese products having a modified starch composition as an anticaking agent as well as methods of melting the shredded cheese product are provided. The modified starch anticaking agent provides intact starch granules including amylopectin and substantially no amylose for the particulate cheese. During heating, the natural cheese melt is resistant to separation, and retains desirable organoleptic properties such as texture and flavor in the final product.
AbstractList Particulate natural cheese products having a modified starch composition as an anticaking agent as well as methods of melting the shredded cheese product are provided. The modified starch anticaking agent provides intact starch granules including amylopectin and substantially no amylose for the particulate cheese. During heating, the natural cheese melt is resistant to separation, and retains desirable organoleptic properties such as texture and flavor in the final product.
Author CHARINTRANOND, Wibul
LEVINE, Brian E
MCPHERSON, Andrew E
SMITH, Gary Francis
GASS, Paul V
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DocumentTitleAlternate AGENT ANTI-AGGLOMÉRANT POUR FROMAGE DESTINÉ À AMÉLIORER LE FONDU
KLUMPENBILDUNGSSCHUTZ FÜR KÄSE FÜR VERBESSERTES SCHMELZVERHALTEN
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RelatedCompanies Kraft Foods Group Brands LLC
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Snippet Particulate natural cheese products having a modified starch composition as an anticaking agent as well as methods of melting the shredded cheese product are...
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SubjectTerms DAIRY PRODUCTS, e.g. MILK, BUTTER, CHEESE
FOODS OR FOODSTUFFS
HUMAN NECESSITIES
MAKING THEREOF
MILK OR CHEESE SUBSTITUTES
THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
Title CHEESE ANTICAKE FOR ENHANCED MELT
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