COOKWARE AND COOK-PACKS FOR NARROWBAND IRRADIATION COOKING AND SYSTEMS AND METHODS THEREOF

A methodology and product or system configurations are provided which allow food to be directly irradiated for cooking applications which involve the impingement of direct radiant energy on food or comestible items. Cooking vessels or cook-packs are used that are optically transmissive in visible or...

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Bibliographic Details
Main Authors COCHRAN, Don, W, KATZ, Jonathan, M, JOHNSON, Benjamin, D
Format Patent
LanguageEnglish
French
German
Published 21.08.2019
Subjects
APPARATUS FOR MAKING BEVERAGES
BAKERS' OVENS
BAKING
COFFEE MILLS
CONVEYING
DOMESTIC ARTICLES OR APPLIANCES
EDIBLE DOUGHS
FURNITURE
HANDLING THIN OR FILAMENTARY MATERIAL
HUMAN NECESSITIES
KITCHEN EQUIPMENT
MACHINES OR EQUIPMENT FOR BAKING
MACHINES, APPARATUS OR DEVICES FOR, OR METHODS OF, PACKAGINGARTICLES OR MATERIALS
PACKING
PERFORMING OPERATIONS
SPICE MILLS
STORING
SUCTION CLEANERS IN GENERAL
TRANSPORTING
UNPACKING
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Summary:A methodology and product or system configurations are provided which allow food to be directly irradiated for cooking applications which involve the impingement of direct radiant energy on food or comestible items. Cooking vessels or cook-packs are used that are optically transmissive in visible or infrared narrow wavelength bands emitted in suitable narrowband cooking or heating systems.
Bibliography:Application Number: EP20140774935