PREPARATION AND INCORPORATION OF CO-PRODUCTS INTO BEVERAGES TO ENHANCE NUTRITION AND SENSORY ATTRIBUTES

• Main Authors: HSIEH, MONGJAN, MATHEWS, JEFFREY, DAVID, BALASUBRAMANIAN, SUNDAR, SHIN, JIN-E, HITCHCOCK, BRYAN, WILLIAM, JORDAN, RACHEL, LISA, SMALL, WILLIAM, B. II, RIVERA, TEODORO
• Format: Patent
• Language: English; French; German
• Published: 23.12.2015
• Subjects: FOODS OR FOODSTUFFS; FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J; HUMAN NECESSITIES; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT; THEIR TREATMENT, NOT COVERED BY OTHER CLASSES

Co-products from juice extraction, in particular for use in beverage and food products to enhance nutrition and sensory attributes of the products, are provided. The co-product has a number average particle size of between 1 and 2000 microns, a total polyphenol content of at least 2500 parts per mil...