METHOD FOR EVALUATING FLAVOR IMPROVING AGENT

• Main Authors: MATSUMOTO TOMONA, NAKAMURA AKIO, FUJIKI AYANO, SAITO KANA
• Format: Patent
• Language: English; French; German
• Published: 22.10.2014
• Subjects: FOODS OR FOODSTUFFS; FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J; HUMAN NECESSITIES; INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLICBEVERAGES; INVESTIGATING OR ANALYSING MATERIALS BY DETERMINING THEIRCHEMICAL OR PHYSICAL PROPERTIES; MEASURING; PHYSICS; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL; TESTING; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT; THEIR TREATMENT, NOT COVERED BY OTHER CLASSES

[Problem to be Solved] Provided is a method for evaluating a flavor-improving agent that can efficiently and objectively evaluate the flavor-improving effect of a flavor-improving agent noninvasively, low restrictively, in a short time by solving disadvantages of sensory evaluation and other methods...