METHOD FOR PROVIDING COOKING PROGRAMMES

• Main Authors: BRINKMANN, TORSTEN, WIEDEMANN, PETER, MACHOWETZ, ANJA, KLASMEIER, JUERGEN, LAUTERBACH, KATRIN
• Format: Patent
• Language: English; French; German
• Published: 19.06.2013
• Subjects: BLASTING; DETAILS OF DOMESTIC STOVES OR RANGES, OF GENERAL APPLICATION; HEATING; LIGHTING; MECHANICAL ENGINEERING; OTHER DOMESTIC STOVES OR RANGES; RANGES; VENTILATING; WEAPONS

A method for providing cooking programs for at least one selectable product to be cooked, which can be cooked in at least two different charges in a cooking chamber of a cooking appliance. Cooking processes conducted depending on charge-dependent parameters are replaced by cooking programs that depend solely on fixed parameters. One cooking program is assigned to each charge respectively. A cooking process is conducted as a function of at least one charge-dependent parameter at least once for each charge, with a caliber-dependent parameter determined by a core temperature of the product to be cooked being selected as the charge-dependent parameter. A cooking process that leads to a specific cooking result is selected for each charge, with the cooking result being determined by the core temperature of the product and a cooking program being stored for each selected cooking process after the charge-dependent parameter is replaced by a fixed parameter.