PRECOAGULATION, PREHYDRATION, AND PREGELATINIZATION PROCESS FOR PET FOOD COMPOSITION

A process for making a pet food composition involves the steps of heating a meat portion above its denaturation point and pre-hydration and pre-gelatinization of a carbohydrate source and water to form a carbohydrate portion. The meat composition and the pre-hydrated and pre-gelatinized carbohydrate...

Full description

Saved in:
Bibliographic Details
Main Authors ROMANO, Peter, Antonio, CHEUK, Wai, Lun, SCOTT, Kimberly, Lynette, RANJAN, Sithara, Sivasankaran
Format Patent
LanguageEnglish
French
German
Published 03.04.2019
Subjects
Online AccessGet full text

Cover

Loading…
Abstract A process for making a pet food composition involves the steps of heating a meat portion above its denaturation point and pre-hydration and pre-gelatinization of a carbohydrate source and water to form a carbohydrate portion. The meat composition and the pre-hydrated and pre-gelatinized carbohydrate portion are combined in a cooker and filled into cans to make the pet food composition.
AbstractList A process for making a pet food composition involves the steps of heating a meat portion above its denaturation point and pre-hydration and pre-gelatinization of a carbohydrate source and water to form a carbohydrate portion. The meat composition and the pre-hydrated and pre-gelatinized carbohydrate portion are combined in a cooker and filled into cans to make the pet food composition.
Author SCOTT, Kimberly, Lynette
ROMANO, Peter, Antonio
CHEUK, Wai, Lun
RANJAN, Sithara, Sivasankaran
Author_xml – fullname: ROMANO, Peter, Antonio
– fullname: CHEUK, Wai, Lun
– fullname: SCOTT, Kimberly, Lynette
– fullname: RANJAN, Sithara, Sivasankaran
BookMark eNrjYmDJy89L5WQICQhydfZ3dA_1cQzx9PfTUQDyPSJdgqA8Rz8XkIi7K0jazzMKLAwU8Xd2DQ5WcPMPUghwDQHS_i4Kzv6-Af7BniAFPAysaYk5xam8UJqbQcHNNcTZQze1ID8-tbggMTk1L7Uk3jXAyNjUyNjCwsnQmAglAD3bMfY
ContentType Patent
DBID EVB
DatabaseName esp@cenet
DatabaseTitleList
Database_xml – sequence: 1
  dbid: EVB
  name: esp@cenet
  url: http://worldwide.espacenet.com/singleLineSearch?locale=en_EP
  sourceTypes: Open Access Repository
DeliveryMethod fulltext_linktorsrc
Discipline Medicine
Chemistry
Sciences
DocumentTitleAlternate PROCÉDÉ DE PRÉ-COAGULATION, DE PRÉ-HYDRATATION ET DE PRÉ-GÉLIFICATION UTILISÉ POUR FABRIQUER UNE COMPOSITION ALIMENTAIRE POUR ANIMAL DE COMPAGNIE
VORKOAGULATIONS-, VORHYDRATISIERUNGS- UND VORVERKLEISTERUNGSVERFAHREN FÜR EIN HAUSTIERFUTTERMITTEL
ExternalDocumentID EP2352388B1
GroupedDBID EVB
ID FETCH-epo_espacenet_EP2352388B13
IEDL.DBID EVB
IngestDate Fri Jul 19 15:27:15 EDT 2024
IsOpenAccess true
IsPeerReviewed false
IsScholarly false
Language English
French
German
LinkModel DirectLink
MergedId FETCHMERGED-epo_espacenet_EP2352388B13
Notes Application Number: EP20080878795
OpenAccessLink https://worldwide.espacenet.com/publicationDetails/biblio?FT=D&date=20190403&DB=EPODOC&CC=EP&NR=2352388B1
ParticipantIDs epo_espacenet_EP2352388B1
PublicationCentury 2000
PublicationDate 20190403
PublicationDateYYYYMMDD 2019-04-03
PublicationDate_xml – month: 04
  year: 2019
  text: 20190403
  day: 03
PublicationDecade 2010
PublicationYear 2019
RelatedCompanies Hill's Pet Nutrition, Inc
RelatedCompanies_xml – name: Hill's Pet Nutrition, Inc
Score 3.192909
Snippet A process for making a pet food composition involves the steps of heating a meat portion above its denaturation point and pre-hydration and pre-gelatinization...
SourceID epo
SourceType Open Access Repository
SubjectTerms FODDER
FOODS OR FOODSTUFFS
FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J
HUMAN NECESSITIES
PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT
THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
Title PRECOAGULATION, PREHYDRATION, AND PREGELATINIZATION PROCESS FOR PET FOOD COMPOSITION
URI https://worldwide.espacenet.com/publicationDetails/biblio?FT=D&date=20190403&DB=EPODOC&locale=&CC=EP&NR=2352388B1
hasFullText 1
inHoldings 1
isFullTextHit
isPrint
link http://utb.summon.serialssolutions.com/2.0.0/link/0/eLvHCXMwfV3NT8IwFH8haNSbokb8yg5mJxeBdmMciIF2fBhZFxwGvZBt3RIug8iM_76vzUAvemr72jTtL_n19bV9rwB3DZm40kYCNjI7s3CVJJbbiVqWJEnb7qCKsCPl4DzxndGMPs3teQWWW18YHSf0SwdHREYlyPdCr9frn0Msrt9Wbh7iJYpWj4Owy83SOkbtRhvE5P2uFwgumMkY5kx_2m3hRoO4bh8NpT21i1Zh9r3XvnJKWf_WKINj2A-ws7w4gUqa1-CQbT9eq8HBpLzvxmxJvc0phIgVE73h7FmfKt0bWB698WlZ6vlcSYaeqvbH71qMEsEQYQNNPSPwQkwFN5iYBOJlrBqcgTHwQjaycHiLHRQLL9hNhJxDNV_l6QUYEaFp1m47kkpKaQcttkQ6kXSacRojhZt1qP_ZzeU_dVdwpDDVD1XINVSLj8_0BnVwEd9q9L4BwxCESg
link.rule.ids 230,309,786,891,25594,76906
linkProvider European Patent Office
linkToHtml http://utb.summon.serialssolutions.com/2.0.0/link/0/eLvHCXMwfV3NT8IwFH8haMSbokb83MHs5CLQfXEgBrrBULYuOAx6Ids6Ei6DyIz_vq_NQC96avvaNO0v-fX1tX2vAHdNntrcQAI2F8ZCw1WSaHYnbmucpJbRQRVhxMLB2Q9Mb6o_zYxZBZZbXxgZJ_RLBkdERqXI90Ku1-ufQyxHvq3cPCRLFK0eB1HXUUvrGLWb3iSq0--6IXMYVSnFnBpMum3caBDb7qOhtGeJ4Lxi5_TaF04p698aZXAE-yF2lhfHUMnyOtTo9uO1Ohz45X03ZkvqbU4gQqwo6w2nY3mqdK9g2XtzJmWpFzhCMnRFdTB6l2KUMIoIK2jqKaEbYcochTI_ZC8j0eAUlIEbUU_D4c13UMzdcDcRcgbVfJVn56DERM8WlmVyneu63kGLLeVmzM1WkiVI4VYDGn92c_FP3S3UvMgfz8ej4PkSDgW-8tEKuYJq8fGZXaM-LpIbieQ3G5yHNw
openUrl ctx_ver=Z39.88-2004&ctx_enc=info%3Aofi%2Fenc%3AUTF-8&rfr_id=info%3Asid%2Fsummon.serialssolutions.com&rft_val_fmt=info%3Aofi%2Ffmt%3Akev%3Amtx%3Apatent&rft.title=PRECOAGULATION%2C+PREHYDRATION%2C+AND+PREGELATINIZATION+PROCESS+FOR+PET+FOOD+COMPOSITION&rft.inventor=ROMANO%2C+Peter%2C+Antonio&rft.inventor=CHEUK%2C+Wai%2C+Lun&rft.inventor=SCOTT%2C+Kimberly%2C+Lynette&rft.inventor=RANJAN%2C+Sithara%2C+Sivasankaran&rft.date=2019-04-03&rft.externalDBID=B1&rft.externalDocID=EP2352388B1