PROCESS FOR PRODUCING SOY SAUCE USING GELATINIZED BROWN RICE AS STARCH MATERIAL

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Bibliographic Details
Main Authors EGAWA, ISAO, TOBE, KATSUTOSHI, TANNO, TAKEKI
Format Patent
LanguageEnglish
French
German
Published 18.09.2013
Subjects
FOODS OR FOODSTUFFS
FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J
HUMAN NECESSITIES
PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT
THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
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Author TANNO, TAKEKI
TOBE, KATSUTOSHI
EGAWA, ISAO
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DocumentTitleAlternate PROCÉDÉ DE FABRICATION DE SAUCE SOJA UTILISANT DU RIZ BRUN GÉLATINISÉ EN TANT QUE SOURCE D'AMIDON
VERFAHREN FÜR DIE HERSTELLUNG VON SOJASOSSE UNTER VERWENDUNG VON VERKLEISTERTEM BRAUNEM REIS ALS STÄRKEMATERIAL
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RelatedCompanies KIKKOMAN CORPORATION
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SubjectTerms FOODS OR FOODSTUFFS
FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J
HUMAN NECESSITIES
PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT
THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
Title PROCESS FOR PRODUCING SOY SAUCE USING GELATINIZED BROWN RICE AS STARCH MATERIAL
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