CONFECTIONERY COMPOSITIONS

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Bibliographic Details
Main Authors FAVRE, THOMAS, LOUIS, FRANCOIS, SLAGER, HENDRIKUS, HILDERING, YVONNE, CAIN, FREDERICK, WILLIAM, T ZAND, IMRO
Format Patent
LanguageEnglish
French
German
Published 19.05.2010
Subjects
CHEWING GUM
COCOA
COCOA PRODUCTS, e.g. CHOCOLATE
CONFECTIONERY
EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKINGOILS
FOODS OR FOODSTUFFS
FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J
HUMAN NECESSITIES
ICE-CREAM
PREPARATION THEREOF
PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
SUBSTITUTES FOR COCOA OR COCOA PRODUCTS
THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT
THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
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Author HILDERING, YVONNE
SLAGER, HENDRIKUS
FAVRE, THOMAS, LOUIS, FRANCOIS
T ZAND, IMRO
CAIN, FREDERICK, WILLIAM
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– fullname: T ZAND, IMRO
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DocumentTitleAlternate SÜSSWARENZUSAMMENSETZUNGEN
COMPOSITIONS DE CONFISERIES
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SubjectTerms CHEWING GUM
COCOA
COCOA PRODUCTS, e.g. CHOCOLATE
CONFECTIONERY
EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKINGOILS
FOODS OR FOODSTUFFS
FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J
HUMAN NECESSITIES
ICE-CREAM
PREPARATION THEREOF
PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
SUBSTITUTES FOR COCOA OR COCOA PRODUCTS
THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT
THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
Title CONFECTIONERY COMPOSITIONS
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