METHOD FOR OBTAINING A VALUABLE PRODUCT, PARTICULARLY STARCH, FROM GRAIN FLOUR
A process for obtaining a starch and a protein or both from grain flour, the process steps comprising: providing grain flour; mixing the grain flour with processed or fresh water to form a slurry; separating the slurry into it at least two fractions, the at least two fractions including two or more...
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Main Authors | , , , |
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Format | Patent |
Language | English French German |
Published |
25.11.2009
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Subjects | |
Online Access | Get full text |
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