NEW KETOLASES FOR THE PRODUCTION OF KETOCAROTENOIDS IN TAGETES

New ketolases for the production of ketocarotenoids in Tagetes Abstract A ketolase having a polypeptide sequence SEQ ID NO:6, a sequence derived from SEQ ID NO:6 by substitution, insertion or deletion of aminoacids, which has an identity of at least 60% with the respective sequence SEQ. ID. NO: 6 or...

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Main Authors SAUER, GEORGE MATHER, FLACHMANN, RALF, SCHOPFER, CHRISTEL RENATE, BRIDG-GIANNAKOPOULOS, HANNIA, LEPS, MICHAEL
Format Patent
LanguageEnglish
French
German
Published 12.08.2009
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Abstract New ketolases for the production of ketocarotenoids in Tagetes Abstract A ketolase having a polypeptide sequence SEQ ID NO:6, a sequence derived from SEQ ID NO:6 by substitution, insertion or deletion of aminoacids, which has an identity of at least 60% with the respective sequence SEQ. ID. NO: 6 or a functionally equivalent fragment of the sequences mentioned above and processes for production of ketocarotenoids in Tagetes.
AbstractList New ketolases for the production of ketocarotenoids in Tagetes Abstract A ketolase having a polypeptide sequence SEQ ID NO:6, a sequence derived from SEQ ID NO:6 by substitution, insertion or deletion of aminoacids, which has an identity of at least 60% with the respective sequence SEQ. ID. NO: 6 or a functionally equivalent fragment of the sequences mentioned above and processes for production of ketocarotenoids in Tagetes.
Author FLACHMANN, RALF
BRIDG-GIANNAKOPOULOS, HANNIA
SAUER, GEORGE MATHER
LEPS, MICHAEL
SCHOPFER, CHRISTEL RENATE
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DocumentTitleAlternate NEUE KETOLASEN ZUR HERSTELLUNG VON KETOCAROTENOIDEN IN TARGETS
NOUVELLES CÉTOLASES UTILISÉES POUR PRODUIRE DES CÉTOCAROTÉNOÏDES DANS DES TAGÈTES
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Snippet New ketolases for the production of ketocarotenoids in Tagetes Abstract A ketolase having a polypeptide sequence SEQ ID NO:6, a sequence derived from SEQ ID...
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SubjectTerms BEER
BIOCHEMISTRY
CHEMISTRY
COMPOSITIONS THEREOF
CULTURE MEDIA
ENZYMOLOGY
FERMENTATION OR ENZYME-USING PROCESSES TO SYNTHESISE A DESIREDCHEMICAL COMPOUND OR COMPOSITION OR TO SEPARATE OPTICAL ISOMERSFROM A RACEMIC MIXTURE
FODDER
FOODS OR FOODSTUFFS
HUMAN NECESSITIES
METALLURGY
MICROBIOLOGY
MICROORGANISMS OR ENZYMES
MUTATION OR GENETIC ENGINEERING
PROPAGATING, PRESERVING OR MAINTAINING MICROORGANISMS
SPIRITS
THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
VINEGAR
WINE
Title NEW KETOLASES FOR THE PRODUCTION OF KETOCAROTENOIDS IN TAGETES
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