METHOD FOR PREPARING DELACTOSED MILK

A kind of lactose-removing milk is prepared with milk as material and through de-fatting (or not de-fatting ), curding, precipitation, ultra-filtering, re-dissolving, mixing, recovering and other steps. The lactose-removing milk may be produced into liquid milk or milk powder, and may be also mixed...

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Bibliographic Details
Main Authors YAN, Yiqian, CAO, Meiying, YAN, Yimou, WANG, Haixia
Format Patent
LanguageEnglish
French
German
Published 10.05.2017
Subjects
DAIRY PRODUCTS, e.g. MILK, BUTTER, CHEESE
FOODS OR FOODSTUFFS
HUMAN NECESSITIES
MAKING THEREOF
MILK OR CHEESE SUBSTITUTES
THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
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Summary:A kind of lactose-removing milk is prepared with milk as material and through de-fatting (or not de-fatting ), curding, precipitation, ultra-filtering, re-dissolving, mixing, recovering and other steps. The lactose-removing milk may be produced into liquid milk or milk powder, and may be also mixed with common milk to produce low lactose liquid milk or low lactose milk powder.
Bibliography:Application Number: EP20070764072