METHOD FOR PREPARING DELACTOSED MILK
A kind of lactose-removing milk is prepared with milk as material and through de-fatting (or not de-fatting ), curding, precipitation, ultra-filtering, re-dissolving, mixing, recovering and other steps. The lactose-removing milk may be produced into liquid milk or milk powder, and may be also mixed...
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Main Authors | , , , |
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Format | Patent |
Language | English French German |
Published |
10.05.2017
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Subjects | |
Online Access | Get full text |
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Summary: | A kind of lactose-removing milk is prepared with milk as material and through de-fatting (or not de-fatting ), curding, precipitation, ultra-filtering, re-dissolving, mixing, recovering and other steps. The lactose-removing milk may be produced into liquid milk or milk powder, and may be also mixed with common milk to produce low lactose liquid milk or low lactose milk powder. |
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Bibliography: | Application Number: EP20070764072 |