Rapid development of heat resistance in chocolate and chocolate-like confectionery products

• Main Author: SIMBUERGER, STEPHAN
• Format: Patent
• Language: English; French; German
• Published: 16.07.2008
• Subjects: CHEWING GUM; COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; CONFECTIONERY; FOODS OR FOODSTUFFS; HUMAN NECESSITIES; ICE-CREAM; PREPARATION THEREOF; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; THEIR TREATMENT, NOT COVERED BY OTHER CLASSES

The invention relates to a process for manufacturing heat-resistant chocolate or chocolate-like confectionery products wherein (i) conventional tempered chocolate mass or chocolate-like confectionery mass which has been mixed with a water-in-oil emulsion, or (ii) conventional tempered chocolate mass...