Abstract A composition (I) comprises at least two different nanoemulsions stabilized by lecithin. Each of the emulsion contains a liquid lipid. At least two of the lipids are incompatible with each other. An independent claim is included for preparation of (I) in which at least one of the lipids is in solid form at room temperature involving: dissolving in oil or in a mixture (a) of oil and organic solvent, separately from the other lipids; at least one of the incompatible solid lipids at a temperature at which it is soluble in the oil or in (a); processing each of the solutions of the lipids separately into an individual nanoemulsion by high pressure homogenization; cooling each of the nanoemulsion down to room temperature to create stable supersaturated solution of the solid lipid; and combining the individual solutions to form (I). Die stabilen Zusammensetzungen bestehen aus mindestens zwei verschiedenen, durch Lecithin stabilisierten Nanoemulsionen, von welchen jede ein flüssiges Lipid enthält, von welchen Lipiden mindestens zwei miteinander nicht kompatibel sind. Es werden Verfahren zu deren Herstellung beschrieben. Die Zusammensetzungen finden in der Kosmetik, in Zellkulturen und in Nahrungsergänzungsmitteln Verwendung.
AbstractList A composition (I) comprises at least two different nanoemulsions stabilized by lecithin. Each of the emulsion contains a liquid lipid. At least two of the lipids are incompatible with each other. An independent claim is included for preparation of (I) in which at least one of the lipids is in solid form at room temperature involving: dissolving in oil or in a mixture (a) of oil and organic solvent, separately from the other lipids; at least one of the incompatible solid lipids at a temperature at which it is soluble in the oil or in (a); processing each of the solutions of the lipids separately into an individual nanoemulsion by high pressure homogenization; cooling each of the nanoemulsion down to room temperature to create stable supersaturated solution of the solid lipid; and combining the individual solutions to form (I). Die stabilen Zusammensetzungen bestehen aus mindestens zwei verschiedenen, durch Lecithin stabilisierten Nanoemulsionen, von welchen jede ein flüssiges Lipid enthält, von welchen Lipiden mindestens zwei miteinander nicht kompatibel sind. Es werden Verfahren zu deren Herstellung beschrieben. Die Zusammensetzungen finden in der Kosmetik, in Zellkulturen und in Nahrungsergänzungsmitteln Verwendung.
Author LIECHTI, CHRISTINA
ZUELLI, FRED
BELSER GISI, ESTHER
SUTER, FRANZ
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DocumentTitleAlternate Préparation comprenant au moins deux nanoémulsions.
Zubereitung bestehend aus mindestens zwei Nanoemulsionen
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Snippet A composition (I) comprises at least two different nanoemulsions stabilized by lecithin. Each of the emulsion contains a liquid lipid. At least two of the...
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SubjectTerms ADHESIVES
BEER
BIOCHEMISTRY
CHEMISTRY
COMPOSITIONS THEREOF
CULTURE MEDIA
DYES
ENZYMOLOGY
FOODS OR FOODSTUFFS
FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J
HUMAN NECESSITIES
HYGIENE
MATERIALS FOR MISCELLANEOUS APPLICATIONS, NOT PROVIDED FORELSEWHERE
MEDICAL OR VETERINARY SCIENCE
METALLURGY
MICROBIOLOGY
MICROORGANISMS OR ENZYMES
MISCELLANEOUS APPLICATIONS OF MATERIALS
MISCELLANEOUS COMPOSITIONS
MUTATION OR GENETIC ENGINEERING
NATURAL RESINS
PAINTS
POLISHES
PREPARATIONS FOR MEDICAL, DENTAL, OR TOILET PURPOSES
PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
PROPAGATING, PRESERVING OR MAINTAINING MICROORGANISMS
SPECIFIC USE OF COSMETICS OR SIMILAR TOILETPREPARATIONS
SPIRITS
THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT
THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
VINEGAR
WINE
Title Preparation comprising at least two nanoemulsions
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