A METHOD FOR ALTERING THE ISOFLAVONOID PROFILE IN THE PLANT PARTS OF AN ISOFLAVONOID-PRODUCING PLANT
A method for altering the ratio of total daidzein to total genistein in isoflavonoid-producing plants by using a C1 myb transcription factor and an R-type myc transcription factor is described. Also described are plant comprising these transcription factors in their genome as well as isoflavonoid-co...
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Main Authors | , |
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Format | Patent |
Language | English French German |
Published |
06.04.2005
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Edition | 7 |
Subjects | |
Online Access | Get full text |
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Abstract | A method for altering the ratio of total daidzein to total genistein in isoflavonoid-producing plants by using a C1 myb transcription factor and an R-type myc transcription factor is described. Also described are plant comprising these transcription factors in their genome as well as isoflavonoid-containing products made from seeds of these plants. Such products have an increased ratio of total daidzein to total genistein when compared to the total daidzein to total genistein ratio of a control. |
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AbstractList | A method for altering the ratio of total daidzein to total genistein in isoflavonoid-producing plants by using a C1 myb transcription factor and an R-type myc transcription factor is described. Also described are plant comprising these transcription factors in their genome as well as isoflavonoid-containing products made from seeds of these plants. Such products have an increased ratio of total daidzein to total genistein when compared to the total daidzein to total genistein ratio of a control. |
Author | ODELL, JOAN T YU, XIAODAN |
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DocumentTitleAlternate | VERFAHREN ZUR ÄNDERUNG DES ISOFLAVONOIDPROFILS IN DEN PFLANZENTEILEN EINER ISOFLAVONOIDPRODUZIERENDEN PFLANZE METHODE PERMETTANT DE MODIFIER LE PROFIL DES ISOFLAVONOIDES CONTENUS DANS LES PARTIES VEGETALES D'UNE PLANTE PRODUISANT DES ISOFLAVONOIDES |
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Notes | Application Number: EP20020740015 |
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Snippet | A method for altering the ratio of total daidzein to total genistein in isoflavonoid-producing plants by using a C1 myb transcription factor and an R-type myc... |
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SubjectTerms | AGRICULTURE ANIMAL HUSBANDRY BEER BIOCHEMISTRY CHEMISTRY COMPOSITIONS THEREOF CULTURE MEDIA ENZYMOLOGY FISHING FOODS OR FOODSTUFFS FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J FORESTRY HUMAN NECESSITIES HUNTING METALLURGY MICROBIOLOGY MICROORGANISMS OR ENZYMES MUTATION OR GENETIC ENGINEERING NEW PLANTS OR PROCESSES FOR OBTAINING THEM PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS PLANT REPRODUCTION BY TISSUE CULTURE TECHNIQUES PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL PROPAGATING, PRESERVING OR MAINTAINING MICROORGANISMS PROTEIN COMPOSITIONS FOR FOODSTUFFS SPIRITS THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT THEIR TREATMENT, NOT COVERED BY OTHER CLASSES TRAPPING VINEGAR WINE WORKING-UP PROTEINS FOR FOODSTUFFS |
Title | A METHOD FOR ALTERING THE ISOFLAVONOID PROFILE IN THE PLANT PARTS OF AN ISOFLAVONOID-PRODUCING PLANT |
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