METHOD AND APPARATUS FOR FISH PROCESSING

• Main Authors: SNAELAND, PETUR, BUCKINGHAM, ROB, KRISTINSSON, SIGUROUR, ARNARSON, HORDUR, JONES, TIMOTHY, J, DAVEY, PETER, G, GRAHAM, ANDREW, CRISPIN
• Format: Patent
• Language: English; French; German
• Published: 24.11.2004
• Edition: 7
• Subjects: BUTCHERING; HUMAN NECESSITIES; MEAT TREATMENT; PROCESSING MEAT, POULTRY, OR FISH; PROCESSING POULTRY OR FISH

The invention concerns apparatus and method for processing fish, including severing the head of a fish automatically by obtaining an optimal cutting curve between the head and the body. In this way the utility of the fish can be increased considerably. The fish to be cut is transported through a set...