METHOD FOR PREPARING BLEND PRODUCTS
A method for controlling the blending of blend stocks having boiling points less that 350 DEG C. into blend products or controlling refinery or chemical processes with feedstocks and products with boiling points less than 350 DEG C. The method comprises selecting one or more chemical or perceptual o...
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Main Authors | , , |
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Format | Patent |
Language | English French German |
Published |
30.08.2000
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Edition | 7 |
Subjects | |
Online Access | Get full text |
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