Process for the inactivation of carboxypeptidase Y in hirudin-containing culture broth
Inactivation of carboxypeptidase Y (CPY) in a hirudin-contg. culture broth produced by culturing a transformed yeast is effected by passing the culture broth through a tube which has a heating section, a "residence time" section and a cooling section and in which the broth is heated to 80-...
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| Main Authors | , , , |
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| Format | Patent |
| Language | English French German |
| Published |
15.01.2003
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| Edition | 6 |
| Subjects | |
| Online Access | Get full text |
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| Abstract | Inactivation of carboxypeptidase Y (CPY) in a hirudin-contg. culture broth produced by culturing a transformed yeast is effected by passing the culture broth through a tube which has a heating section, a "residence time" section and a cooling section and in which the broth is heated to 80-100 degrees C. |
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| AbstractList | Inactivation of carboxypeptidase Y (CPY) in a hirudin-contg. culture broth produced by culturing a transformed yeast is effected by passing the culture broth through a tube which has a heating section, a "residence time" section and a cooling section and in which the broth is heated to 80-100 degrees C. |
| Author | HABERMANN, PAUL MOELLER, JOERG ULMER, WOLFGANG CRAUSE, PETER |
| Author_xml | – fullname: MOELLER, JOERG – fullname: ULMER, WOLFGANG – fullname: CRAUSE, PETER – fullname: HABERMANN, PAUL |
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| DocumentTitleAlternate | Verfahren zur Inaktivierung von Carboxypeptidase Y in hirudinhaltigen Kulturbrühen Procédé d'inactivation de la carboxypeptidase Y dans les bouillons de culture contenant de l'hirudine |
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| Notes | Application Number: EP19960112611 |
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| Snippet | Inactivation of carboxypeptidase Y (CPY) in a hirudin-contg. culture broth produced by culturing a transformed yeast is effected by passing the culture broth... |
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| SubjectTerms | BEER BIOCHEMISTRY CHEMISTRY COMPOSITIONS THEREOF CULTURE MEDIA ENZYMOLOGY FERMENTATION OR ENZYME-USING PROCESSES TO SYNTHESISE A DESIREDCHEMICAL COMPOUND OR COMPOSITION OR TO SEPARATE OPTICAL ISOMERSFROM A RACEMIC MIXTURE METALLURGY MICROBIOLOGY MICROORGANISMS OR ENZYMES MUTATION OR GENETIC ENGINEERING ORGANIC CHEMISTRY PEPTIDES PROCESSES USING MICROORGANISMS PROPAGATING, PRESERVING OR MAINTAINING MICROORGANISMS SPIRITS VINEGAR WINE |
| Title | Process for the inactivation of carboxypeptidase Y in hirudin-containing culture broth |
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