Morgenmadscerealier

The present invention relates to a cereal-based product, which changes or loses colour upon addition of an aqueous liquid. The invention further relates to a process for obtaining the product and to a breakfast cereal comprising two types of cereals. The colour change is makes the consumption of bre...

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Bibliographic Details
Main Authors GUEX, CLAUDE, HOITINK, ROBERT, VOISIN, ISABELLA
Format Patent
LanguageDanish
Published 07.01.2008
Subjects
FOODS OR FOODSTUFFS
FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J
HUMAN NECESSITIES
PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT
THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
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Summary:The present invention relates to a cereal-based product, which changes or loses colour upon addition of an aqueous liquid. The invention further relates to a process for obtaining the product and to a breakfast cereal comprising two types of cereals. The colour change is makes the consumption of breakfast cereals more interesting for children and adults. The cereal may be prepared by applying different coatings on a classic extruded cereals base, whereby an outer coating provides a certain colour and is essentially washed off upon addition of milk.
Bibliography:Application Number: DK20020024760T