Kornproduktstænger og fremgangsmåde til fremstilling deraf
A cereal bar and its method of production is provided, in which the cereal bar comprises a pressed mixture including (i) a cereal mixture including ready-to-eat (RTE) cereal pieces and a first binder, (ii) a filler comprising a plurality of discrete agglomerates in which the agglomerates individuall...
Saved in:
Main Authors | , , |
---|---|
Format | Patent |
Language | Danish |
Published |
25.05.2009
|
Subjects | |
Online Access | Get full text |
Cover
Loading…
Abstract | A cereal bar and its method of production is provided, in which the cereal bar comprises a pressed mixture including (i) a cereal mixture including ready-to-eat (RTE) cereal pieces and a first binder, (ii) a filler comprising a plurality of discrete agglomerates in which the agglomerates individually comprise a plurality of particles comprising milk protein product joined together with a second binder, and the first binder binds the cereal pieces and the agglomerates together. The cereal bars of the present invention provide nutritional value without sacrificing taste and flavor, as well as possessing a reasonable shelf life during which the texture remains chewy without being sticky, hard, or crumbly. |
---|---|
AbstractList | A cereal bar and its method of production is provided, in which the cereal bar comprises a pressed mixture including (i) a cereal mixture including ready-to-eat (RTE) cereal pieces and a first binder, (ii) a filler comprising a plurality of discrete agglomerates in which the agglomerates individually comprise a plurality of particles comprising milk protein product joined together with a second binder, and the first binder binds the cereal pieces and the agglomerates together. The cereal bars of the present invention provide nutritional value without sacrificing taste and flavor, as well as possessing a reasonable shelf life during which the texture remains chewy without being sticky, hard, or crumbly. |
Author | BRANDER, RITA W BIRNEY, SHARON R COLEMAN, EDWARD C |
Author_xml | – fullname: BIRNEY, SHARON R – fullname: COLEMAN, EDWARD C – fullname: BRANDER, RITA W |
BookMark | eNrjYmDJy89L5WSw8c4vyisoyk8pzS4pLjm8LC89tUghP10hrSg1Nz0xL7049_DSlFSFkswcsFAxkJGTmZeukJJalJjGw8CalphTnMoLpbkZFN1cQ5w9dFML8uNTiwsSk1PzUkviXbwNTYxNjQxMQkKMjYlRAwAJZDP_ |
ContentType | Patent |
DBID | EVB |
DatabaseName | esp@cenet |
DatabaseTitleList | |
Database_xml | – sequence: 1 dbid: EVB name: esp@cenet url: http://worldwide.espacenet.com/singleLineSearch?locale=en_EP sourceTypes: Open Access Repository |
DeliveryMethod | fulltext_linktorsrc |
Discipline | Medicine Chemistry Sciences |
ExternalDocumentID | DK1435204TT3 |
GroupedDBID | EVB |
ID | FETCH-epo_espacenet_DK1435204TT33 |
IEDL.DBID | EVB |
IngestDate | Fri Jul 19 14:16:59 EDT 2024 |
IsOpenAccess | true |
IsPeerReviewed | false |
IsScholarly | false |
Language | Danish |
LinkModel | DirectLink |
MergedId | FETCHMERGED-epo_espacenet_DK1435204TT33 |
Notes | Application Number: DK20030258250T |
OpenAccessLink | https://worldwide.espacenet.com/publicationDetails/biblio?FT=D&date=20090525&DB=EPODOC&CC=DK&NR=1435204T3 |
ParticipantIDs | epo_espacenet_DK1435204TT3 |
PublicationCentury | 2000 |
PublicationDate | 20090525 |
PublicationDateYYYYMMDD | 2009-05-25 |
PublicationDate_xml | – month: 05 year: 2009 text: 20090525 day: 25 |
PublicationDecade | 2000 |
PublicationYear | 2009 |
RelatedCompanies | KRAFT FOODS GLOBAL BRANDS LLC |
RelatedCompanies_xml | – name: KRAFT FOODS GLOBAL BRANDS LLC |
Score | 2.7417102 |
Snippet | A cereal bar and its method of production is provided, in which the cereal bar comprises a pressed mixture including (i) a cereal mixture including... |
SourceID | epo |
SourceType | Open Access Repository |
SubjectTerms | CHEWING GUM COCOA COCOA PRODUCTS, e.g. CHOCOLATE CONFECTIONERY DAIRY PRODUCTS, e.g. MILK, BUTTER, CHEESE FOODS OR FOODSTUFFS FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J HUMAN NECESSITIES ICE-CREAM MAKING THEREOF MILK OR CHEESE SUBSTITUTES PREPARATION THEREOF PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL SUBSTITUTES FOR COCOA OR COCOA PRODUCTS THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT THEIR TREATMENT, NOT COVERED BY OTHER CLASSES |
Title | Kornproduktstænger og fremgangsmåde til fremstilling deraf |
URI | https://worldwide.espacenet.com/publicationDetails/biblio?FT=D&date=20090525&DB=EPODOC&locale=&CC=DK&NR=1435204T3 |
hasFullText | 1 |
inHoldings | 1 |
isFullTextHit | |
isPrint | |
link | http://utb.summon.serialssolutions.com/2.0.0/link/0/eLvHCXMwfV1bS8MwFD7MKeqbTkXnhQrSt2IvWdeCRVjbMSy7IFX2NpouLUXXjjbDX6R_ZH_MJK7qi76FEzicBM495wvATWzbCbIxi9xUEiuImLFixV2WtRIbYeYxza865HBkDp7Qw7QzbUBWz8IInNA3AY7INCpm-k6FvV7-FLE88bayusUZIxX3_dDx5Do7tvm3bLLXc_zJ2Bu7sus6XiCPHh0eFugqCo0t2OZRNIfZ9597fChl-duj9A9gZ8KY5fQQGvOoBXtu_fFaC3aHm343W25UrzqCu6Aoc27uVi-0ousPXo2TilRKSrJIozytFuv3OZFo9ipITHMF2rbEkTWTY7ju-6E7UJgYs-8jz7ygFjg0jBNo5kVOTkFSk6irkUhnbj1CFsZWl1hWYhumakVaB6tn0P6bT_u_zXPYF30STVN0dAFNWq7IJXO3FF-Ji_oESkmGeQ |
link.rule.ids | 230,309,786,891,25594,76903 |
linkProvider | European Patent Office |
linkToHtml | http://utb.summon.serialssolutions.com/2.0.0/link/0/eLvHCXMwfV1LS8NAEB5qFetNq6L1FUFyC6Z5BwxCk5Zq-kKi9Fay6aYUbVKaLf4i_SP9Y062jXrR2zILw-zCvHe-BbiJbDvWbIKRm0wjSaNGJFmRiVkrtTWCHtNY1yG7PaP9rD0O9WEJpsUsDMcJfefgiKhREeo74_Z6_lPE8vjbyuyWTJGU3rcCxxOL7NjOv2UTvYbTHPS9viu6ruP5Yu_JycMCRdYCdQu2TcwIeab00siHUua_PUprH3YGyCxhB1Aah1WouMXHa1XY7W763bjcqF52CHd-ukhyc7d8ZRlbfebVOCGdCPGCziZhMslmq48xFdj0jZNQcznatpAja8ZHcN1qBm5bQjFG30ceeX4hcKCqx1BO0oSegCDHoVmnoYJuPdQsQiyTWlZsq4ZshXWdyKdQ-5tP7b_NK6i0g25n1Hno-Wewt-6Z6JKin0OZLZb0Al0vI5f80r4AuV-JZw |
openUrl | ctx_ver=Z39.88-2004&ctx_enc=info%3Aofi%2Fenc%3AUTF-8&rfr_id=info%3Asid%2Fsummon.serialssolutions.com&rft_val_fmt=info%3Aofi%2Ffmt%3Akev%3Amtx%3Apatent&rft.title=Kornproduktst%C3%A6nger+og+fremgangsm%C3%A5de+til+fremstilling+deraf&rft.inventor=BIRNEY%2C+SHARON+R&rft.inventor=COLEMAN%2C+EDWARD+C&rft.inventor=BRANDER%2C+RITA+W&rft.date=2009-05-25&rft.externalDBID=T3&rft.externalDocID=DK1435204TT3 |