PRODUKTION VON GENETISCH GEÄNDERTEN PFLANZEN MIT PÜROINDOLINE

A new method for increasing expression of a puroindoline protein in a plant, said puroindoline protein modifying grain hardness, notably breadmaking quality, said method comprising the steps of: (i) preparing a DNA construct which will allow the expression of a puroindoline protein, (j) introducing...

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Main Authors BARSBY, TINA, GAUTIER, MARIE-FRANCOISE, JOUDRIER, PHILIPPE, MESSAGER, ARNAUD, MARION, DIDIER, FREEMAN, JUDY
Format Patent
LanguageGerman
Published 24.08.2006
Subjects
BEER
BIOCHEMISTRY
CHEMISTRY
COMPOSITIONS THEREOF
CULTURE MEDIA
ENZYMOLOGY
METALLURGY
MICROBIOLOGY
MICROORGANISMS OR ENZYMES
MUTATION OR GENETIC ENGINEERING
ORGANIC CHEMISTRY
PEPTIDES
PROPAGATING, PRESERVING OR MAINTAINING MICROORGANISMS
SPIRITS
VINEGAR
WINE
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Abstract A new method for increasing expression of a puroindoline protein in a plant, said puroindoline protein modifying grain hardness, notably breadmaking quality, said method comprising the steps of: (i) preparing a DNA construct which will allow the expression of a puroindoline protein, (j) introducing said DNA construct into plant cell, plant tissue, or plant, (k) selecting the plant cell, or plant tissue, or plant which stably maintain the puroindoline expression, (l) and optionally regenerating fertile stable transformed plant.
AbstractList A new method for increasing expression of a puroindoline protein in a plant, said puroindoline protein modifying grain hardness, notably breadmaking quality, said method comprising the steps of: (i) preparing a DNA construct which will allow the expression of a puroindoline protein, (j) introducing said DNA construct into plant cell, plant tissue, or plant, (k) selecting the plant cell, or plant tissue, or plant which stably maintain the puroindoline expression, (l) and optionally regenerating fertile stable transformed plant.
Author MARION, DIDIER
GAUTIER, MARIE-FRANCOISE
JOUDRIER, PHILIPPE
MESSAGER, ARNAUD
BARSBY, TINA
FREEMAN, JUDY
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Snippet A new method for increasing expression of a puroindoline protein in a plant, said puroindoline protein modifying grain hardness, notably breadmaking quality,...
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SubjectTerms BEER
BIOCHEMISTRY
CHEMISTRY
COMPOSITIONS THEREOF
CULTURE MEDIA
ENZYMOLOGY
METALLURGY
MICROBIOLOGY
MICROORGANISMS OR ENZYMES
MUTATION OR GENETIC ENGINEERING
ORGANIC CHEMISTRY
PEPTIDES
PROPAGATING, PRESERVING OR MAINTAINING MICROORGANISMS
SPIRITS
VINEGAR
WINE
Title PRODUKTION VON GENETISCH GEÄNDERTEN PFLANZEN MIT PÜROINDOLINE
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