THERMISCH INHIBIERTE STÄRKE HERGESTELLT IN GEGENWART VON OLIGOSACCHARIDEN
The present invention is directed to a process of preparing thermally inhibited starches using the low molecular weight carbohydrates to improve the rate of inhibition. The resulting starch/low molecular weight carbohydrate blends have improved cold storage stability and may be used in a variety of...
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Main Authors | , , |
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Format | Patent |
Language | German |
Published |
26.02.2009
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Subjects | |
Online Access | Get full text |
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Summary: | The present invention is directed to a process of preparing thermally inhibited starches using the low molecular weight carbohydrates to improve the rate of inhibition. The resulting starch/low molecular weight carbohydrate blends have improved cold storage stability and may be used in a variety of products, particularly food products. |
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Bibliography: | Application Number: DE20006038154T |