Automatic device for forming of hollow figures - using two-part moulds and back direction of emptied moulds towards pouring part of appts

Filled chocolates arrive on a cooling elevator in filled moulds at a coordinator and are moved over a sliding section to a belt conveyor on which a slight deformation is applied to assist the sepn. of cope and drag. The drag is held down as the cope is levered off and deposited on a return conveyor....

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Main Authors PAPROTNY, SEWERYN, DDR 7026 LEIPZIG, DD, BECK, LUTZ, BROSE, ANDREAS, DDR 7270 DELITZSCH, DD, SEBALD, FRANK, DDR 7271 WOLTERITZ, DD
Format Patent
LanguageEnglish
Published 13.09.1990
Subjects
CHEWING GUM
COCOA
COCOA PRODUCTS, e.g. CHOCOLATE
CONFECTIONERY
FOODS OR FOODSTUFFS
HUMAN NECESSITIES
ICE-CREAM
PREPARATION THEREOF
SUBSTITUTES FOR COCOA OR COCOA PRODUCTS
THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
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Summary:Filled chocolates arrive on a cooling elevator in filled moulds at a coordinator and are moved over a sliding section to a belt conveyor on which a slight deformation is applied to assist the sepn. of cope and drag. The drag is held down as the cope is levered off and deposited on a return conveyor. In an upturning station the drag is overturned and the filled yocolate is taken by another belt to a tin foil wrapping machine, whilst the drag is returned by the same belt as the cope to the casting station. ADVANTAGE - This automates the sepn. of chocolates from their moulds and increases the productivity.
Bibliography:Application Number: DE19893920907