DE2301079

• Main Authors: TAKAYAMA, KENICHIRO, MACHIDA, TOKIO, TOMIYAMA, TOMOKO, TOKIO
• Format: Patent
• Language: English
• Published: 21.09.1978
• Edition: 2
• Subjects: BEER; BIOCHEMISTRY; CHEMISTRY; ENZYMOLOGY; FERMENTATION OR ENZYME-USING PROCESSES TO SYNTHESISE A DESIREDCHEMICAL COMPOUND OR COMPOSITION OR TO SEPARATE OPTICAL ISOMERSFROM A RACEMIC MIXTURE; METALLURGY; MICROBIOLOGY; MUTATION OR GENETIC ENGINEERING; SPIRITS; VINEGAR; WINE

1376562 Citric acid KYOWA HAKKO KOGYO CO Ltd 10 Jan 1973 [13 Jan 1972] 1356/73 Heading C2C Citric acid is prepared by the aerobic fermentation of acetic acid or the salt or ester thereof by Candida zeylanoides ATCC 20347. Nitrogen sources may be present and a temperature of 15‹ to 40‹ C. and pH 3 to...