METHOD OF FERMENTATION WITH HIGH CELLULAR DENSITY OF ESCHERICHIA COLI BACTERIA IN STIRRING FERMENTATION KETTLE

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Main Authors ROSS ANTON DR.,DE, SCHULZ VOLKER DR.,DE, SANDERS ERNST DR.,DE, DECKWER WOLF-DIETER DR.,DE, KNORRE WOLFGANG DR.,DE, RIESENBERG DIETER DR.,DE, KORZ DIETER ,DE, POHL HANS DIETER ,DE
Format Patent
LanguageEnglish
Published 13.08.1991
Edition5
Subjects
APPARATUS FOR ENZYMOLOGY OR MICROBIOLOGY
BEER
BIOCHEMISTRY
CHEMISTRY
COMPOSITIONS THEREOF
CULTURE MEDIA
ENZYMOLOGY
METALLURGY
MICROBIOLOGY
MICROORGANISMS OR ENZYMES
MUTATION OR GENETIC ENGINEERING
PROPAGATING, PRESERVING OR MAINTAINING MICROORGANISMS
SPIRITS
VINEGAR
WINE
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Author DECKWER WOLF-DIETER DR.,DE
KNORRE WOLFGANG DR.,DE
RIESENBERG DIETER DR.,DE
ROSS ANTON DR.,DE
SANDERS ERNST DR.,DE
SCHULZ VOLKER DR.,DE
KORZ DIETER ,DE
POHL HANS DIETER ,DE
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– fullname: SCHULZ VOLKER DR.,DE
– fullname: SANDERS ERNST DR.,DE
– fullname: DECKWER WOLF-DIETER DR.,DE
– fullname: KNORRE WOLFGANG DR.,DE
– fullname: RIESENBERG DIETER DR.,DE
– fullname: KORZ DIETER ,DE
– fullname: POHL HANS DIETER ,DE
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ZIMET ZENTRALINSTITUT FUR MIKR,DE
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SubjectTerms APPARATUS FOR ENZYMOLOGY OR MICROBIOLOGY
BEER
BIOCHEMISTRY
CHEMISTRY
COMPOSITIONS THEREOF
CULTURE MEDIA
ENZYMOLOGY
METALLURGY
MICROBIOLOGY
MICROORGANISMS OR ENZYMES
MUTATION OR GENETIC ENGINEERING
PROPAGATING, PRESERVING OR MAINTAINING MICROORGANISMS
SPIRITS
VINEGAR
WINE
Title METHOD OF FERMENTATION WITH HIGH CELLULAR DENSITY OF ESCHERICHIA COLI BACTERIA IN STIRRING FERMENTATION KETTLE
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