Automatic dish frying pan

An automatic wok pertains to kitchenware technology field, is used to overcome the problem that the operation of the prior wok is arduous. The technical scheme thereof is that: the automatic wok consists of a wok body and a wok handle, a modified wok body is connected with a driving mechanism by the...

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Bibliographic Details
Main Author YUEQI XU
Format Patent
LanguageEnglish
Published 09.06.2004
Edition7
Subjects
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Abstract An automatic wok pertains to kitchenware technology field, is used to overcome the problem that the operation of the prior wok is arduous. The technical scheme thereof is that: the automatic wok consists of a wok body and a wok handle, a modified wok body is connected with a driving mechanism by the wok handle, the driving mechanism is composed of a bracket, a crank, a reducer and a driving motor, wherein, one end of the crank is articulated with the wok handle, the other end of the crank is connected with the reducer, the reducer is driven by the motor, the latter is fixed on the bracket, the wok body is provided with a support, the support is connected with the bracket. The wok body of a wok manufactured according to the utility model can make a complex movement of double swerve and up-down swing all the time during the course of frying a dish under the cooperation of the crank and the support, thus the dish material in the wok is at a non-stop dithering course. Due to a frequent dithering, the fried dish has a high quality, and the labor intensity of a chef is greatly relieved. The wok is particularly suitable for a restaurant or a dining hall or other large dish quantity supplying occasions.
AbstractList An automatic wok pertains to kitchenware technology field, is used to overcome the problem that the operation of the prior wok is arduous. The technical scheme thereof is that: the automatic wok consists of a wok body and a wok handle, a modified wok body is connected with a driving mechanism by the wok handle, the driving mechanism is composed of a bracket, a crank, a reducer and a driving motor, wherein, one end of the crank is articulated with the wok handle, the other end of the crank is connected with the reducer, the reducer is driven by the motor, the latter is fixed on the bracket, the wok body is provided with a support, the support is connected with the bracket. The wok body of a wok manufactured according to the utility model can make a complex movement of double swerve and up-down swing all the time during the course of frying a dish under the cooperation of the crank and the support, thus the dish material in the wok is at a non-stop dithering course. Due to a frequent dithering, the fried dish has a high quality, and the labor intensity of a chef is greatly relieved. The wok is particularly suitable for a restaurant or a dining hall or other large dish quantity supplying occasions.
Author YUEQI XU
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Snippet An automatic wok pertains to kitchenware technology field, is used to overcome the problem that the operation of the prior wok is arduous. The technical scheme...
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SourceType Open Access Repository
SubjectTerms APPARATUS FOR MAKING BEVERAGES
COFFEE MILLS
DOMESTIC ARTICLES OR APPLIANCES
FURNITURE
HUMAN NECESSITIES
KITCHEN EQUIPMENT
SPICE MILLS
SUCTION CLEANERS IN GENERAL
Title Automatic dish frying pan
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