Microbiological treatment rice noodle raw material mixing tank

• Main Authors: TAN LIPING, SONG YANMIN, LI HUA, LEI HENGSEN, ZHOU YOUGEN, ZHOU FAZHANG, HUANG QIZHU
• Format: Patent
• Language: Chinese; English
• Published: 22.11.2022
• Subjects: FOODS OR FOODSTUFFS; FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J; HUMAN NECESSITIES; MIXING, e.g. DISSOLVING, EMULSIFYING, DISPERSING; PERFORMING OPERATIONS; PHYSICAL OR CHEMICAL PROCESSES OR APPARATUS IN GENERAL; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL; SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY ASINGLE OTHER SUBCLASS; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT; THEIR TREATMENT, NOT COVERED BY OTHER CLASSES; TRANSPORTING

The utility model discloses a microbiological treatment rice noodle raw material mixing tank which comprises a tank body, a cover plate with a sealing function is arranged above the tank body, a servo motor is installed in the middle of the upper portion of the cover plate, and the output end of the servo motor is connected with a main shaft through a coupler. A mixing mechanism capable of uniformly mixing and stirring rice noodle raw materials on the inner side of the tank body is arranged above the fixing column, a bevel gear set is fixed to the outer side of the upper portion of the main shaft, an air injection cylinder is fixed to the right side of the upper portion of the tank body, and a stirring mechanism capable of rapidly pressurizing the inner side of the tank body and stirring rice noodles is installed on the inner side of the air injection cylinder; and the pressurizing mechanism is used for performing all-directional microorganism sterilization treatment on the rice noodle raw materials on the in