Energy-supplementing special dietary food production device

• Main Authors: GAO WEIDONG, XIE XIAODONG, MA CHAOLING, MI CHAO, LIU GONG, LIU QINGZHUO, TIAN QIAO'E
• Format: Patent
• Language: Chinese; English
• Published: 18.02.2022
• Subjects: APPARATUS FOR ENZYMOLOGY OR MICROBIOLOGY; BEER; BIOCHEMISTRY; CHEMISTRY; ENZYMOLOGY; FOODS OR FOODSTUFFS; FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J; HUMAN NECESSITIES; METALLURGY; MICROBIOLOGY; MUTATION OR GENETIC ENGINEERING; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL; SPIRITS; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT; THEIR TREATMENT, NOT COVERED BY OTHER CLASSES; VINEGAR; WINE

The utility model relates to the technical field of food processing, in particular to an energy-supplementing special dietary food production device which comprises a fermentation barrel, a sealing cover covering the top of the fermentation barrel, a motor fixedly mounted at the top of the sealing cover, and a rotating shaft rotatably arranged in the fermentation barrel, stirring rods are fixedly arranged on the two sides of the outer wall of the rotating shaft, two supporting legs are symmetrically connected to the bottoms of the two sides of the fermentation barrel, mounting plates are rotationally arranged at the bottoms of the supporting legs, and mounting holes are formed in the mounting plates; the utility model solves the problems that the existing fermentation container is usually designed into different barrel shapes, cannot play a role of a hopper, does not have a stirring function inside, and is very inconvenient to use in the processing and production process of organic food. 本实用新型涉及食品加工技术领域，具体为一种