Fermentation chamber temperature monitoring device for liqueur production

The utility model relates to a fermentation chamber temperature monitoring device for alcoholic drink production. Daily maintenance of a traditional fermentation temperature and humidity environment mainly depends on manpower, the fermentation temperature is not easy to control, the efficiency is lo...

Full description

Saved in:
Bibliographic Details
Main Authors LI YINXIU, YOU XIAORONG, YOU SHUZHEN
Format Patent
LanguageChinese
English
Published 23.06.2020
Subjects
BEER
BIOCHEMISTRY
CHEMISTRY
CONTROLLING
ENZYMOLOGY
METALLURGY
MICROBIOLOGY
MUTATION OR GENETIC ENGINEERING
OTHER ALCOHOLIC BEVERAGES
PHYSICS
PREPARATION THEREOF
REGULATING
SPIRITS
SYSTEMS FOR CONTROLLING OR REGULATING NON-ELECTRIC VARIABLES
VINEGAR
WINE
Online AccessGet full text

Cover

More Information
Summary:The utility model relates to a fermentation chamber temperature monitoring device for alcoholic drink production. Daily maintenance of a traditional fermentation temperature and humidity environment mainly depends on manpower, the fermentation temperature is not easy to control, the efficiency is low, and defects exist. The utility model relates to a fermentation chamber temperature monitoring device for alcoholic drink production. Wherein the convection window and the negative pressure fan are positioned at the same horizontal height; a temperature sensor is arranged in the middle of the inner wall of the fermentation chamber; a fin heating rod is arranged in the middle of the water tank; a partition plate is arranged at the upper part of the water tank; a fermentation tank is arranged atthe upper part of the partition plate; a controller is fixedly arranged on the outer wall of the fermentation chamber; the device has the advantages that the temperature sensor is convenient for collecting the internal tempe
Bibliography:Application Number: CN201921343399U