Processing and forming die of five-kernel health-preserving sugar

• Main Authors: LI XIUMEI, ZHAO DAN, PANG XIANYING, ZHAO HONGWEN
• Format: Patent
• Language: Chinese; English
• Published: 24.03.2020
• Subjects: CHEWING GUM; COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; CONFECTIONERY; FOODS OR FOODSTUFFS; HUMAN NECESSITIES; ICE-CREAM; PREPARATION THEREOF; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; THEIR TREATMENT, NOT COVERED BY OTHER CLASSES

The utility model discloses a processing and forming die for five-kernel health-preserving candies. Mould comprising a mould body, a plurality of mold grooves are formed in the top of the mold main body; a supporting plate is connected to the lower positions of the interiors of the multiple mold grooves through first springs; a water cavity is formed in the mold main body; a supporting column is mounted in the middle of the top of the mold main body; the invention discloses a processing and forming die of five-kernel health-preserving sugar. A first spring and a supporting plate are arranged;when a user uses the mold to press and mold the five-kernel health-preserving sugar, the five-kernel health-preserving sugar is taken out; rotatable rotary handle, the rotary handle slides upwards onthe supporting column; after the mold is opened, the first spring can be restored to the original length due to the fact that the supporting plate is not extruded by the pressing block, and when the first spring is restored to