Practical egg yolk and egg white separating device

• Main Authors: TANG TANG, ZHANG JIE, LIU WEIZENG, HU JINGJING, XIN XIAOJIE, SUN XINBO, YU WEIMIN, ZHENG YAQIANG
• Format: Patent
• Language: Chinese; English
• Published: 05.03.2014
• Subjects: APPARATUS FOR MAKING BEVERAGES; COFFEE MILLS; DOMESTIC ARTICLES OR APPLIANCES; FURNITURE; HUMAN NECESSITIES; KITCHEN EQUIPMENT; SPICE MILLS; SUCTION CLEANERS IN GENERAL

The utility model relates to a practical egg yolk and egg white separating device. The separating device is characterized by comprising a main chamber and a pressure reduction device. The lower end of the chamber body is 34 mm in external circle diameter, 28 mm in internal circle diameter and 40 mm in height. The upper end of the chamber body is 16 mm in external circle diameter and 10 mm in internal circle diameter. A boss-shaped connector is disposed between the lower end and the upper end of the chamber body. The boss-shaped connector is 18 mm in height and 3 mm in thickness. The pressure reduction device is a sleeve cylinder and 34 mm in external diameter, 28 mm in internal diameter and 30 mm in height. A rubber pressure reduction air exhaust bag is connected with the pressure reduction device. The main chamber and the pressure reduction device is made of one of the materials such as glass, plastics, ceramics and stainless steel. The pressure reduction air exhaust bag of the pressure reduction device is 3