Ingredient of imperial palace boiled dumplings and making process thereof

• Main Author: RUYI LIU
• Format: Patent
• Language: Chinese; English
• Published: 14.01.2004
• Edition: 7
• Subjects: FOODS OR FOODSTUFFS; FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J; HUMAN NECESSITIES; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL; SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY ASINGLE OTHER SUBCLASS; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT; THEIR TREATMENT, NOT COVERED BY OTHER CLASSES

A traditional royal dumping is composed of the dumping wrapper prepared from refined wheat flour and water and the stuffing prepared from Chinese chives, mung bean sprout, fumigated dried bean curd, cooked diced meat, dried day-lily buds, long-thread vermicelli, fried bean curd, edible salt, vegetab...