Intelligent cooking equipment and control method

• Main Authors: WU HUIXIONG, DENG WEN, TAN ZIHONG
• Format: Patent
• Language: Chinese; English
• Published: 26.07.2024
• Subjects: APPARATUS FOR MAKING BEVERAGES; COFFEE MILLS; DOMESTIC ARTICLES OR APPLIANCES; FOODS OR FOODSTUFFS; FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J; FURNITURE; HUMAN NECESSITIES; KITCHEN EQUIPMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL; SPICE MILLS; SUCTION CLEANERS IN GENERAL; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT; THEIR TREATMENT, NOT COVERED BY OTHER CLASSES

The invention provides intelligent cooking equipment and a control method, the intelligent cooking equipment comprises a cooking cavity, a heating module for heating the cooking cavity, a sound control acquisition module for detecting cooking sound in the cooking cavity and a detection module, and the sound control acquisition module and the heating module are electrically connected with the detection module; when the heating module works, the sound control collection module detects sound signals generated in the cooking process and transmits the sound signals to the detection module, and the detection module controls the heating module to be turned on or turned off according to the sound signals collected by the sound control collection module. Specifically, a sound signal generated in the cooking process is detected through a sound control acquisition module, the cooking state of food can be monitored in real time, the problem of excessive or insufficient cooking caused by traditional timing control is avoi