Process method for boneless chicken feet with pickled peppers

• Main Authors: ZHANG JINGJING, ZHAO JUNZHE, DU CHANGSHUN
• Format: Patent
• Language: Chinese; English
• Published: 11.06.2024
• Subjects: CHEMICAL RIPENING OF FRUIT OR VEGETABLES; FOODS OR FOODSTUFFS; FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J; HUMAN NECESSITIES; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL; PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT,VEGETABLES, EDIBLE SEEDS; THE PRESERVED, RIPENED, OR CANNED PRODUCTS; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT; THEIR TREATMENT, NOT COVERED BY OTHER CLASSES

The invention provides a technological method for boneless chicken feet with pickled peppers, and relates to the technical field of food, medicine and chemical engineering, the specific technological method comprises the following steps: S1, unfreezing raw materials: unfreezing fresh frozen boneless...