Fermentation inoculant and anaerobic fermentation method of corn straw

• Main Authors: MA LI, CHEN JIE, JI ZHENDONG, LIANG PENG, WANG KAI, ZHAO CHUNBO, TIAN ZHIGANG
• Format: Patent
• Language: Chinese; English
• Published: 29.03.2024
• Subjects: BEER; BIOCHEMISTRY; CHEMISTRY; COMPOSITIONS THEREOF; CULTURE MEDIA; ENZYMOLOGY; FERMENTATION OR ENZYME-USING PROCESSES TO SYNTHESISE A DESIREDCHEMICAL COMPOUND OR COMPOSITION OR TO SEPARATE OPTICAL ISOMERSFROM A RACEMIC MIXTURE; METALLURGY; MICROBIOLOGY; MICROORGANISMS OR ENZYMES; MUTATION OR GENETIC ENGINEERING; PROCESSES USING MICROORGANISMS; PROPAGATING, PRESERVING OR MAINTAINING MICROORGANISMS; SPIRITS; VINEGAR; WINE

The invention relates to the technical field of biological fermentation, and particularly discloses a fermentation inoculant and an anaerobic fermentation method of corn straw. The fermentation inoculant provided by the invention comprises bacillus stearothermophilus, bacillus amyloliquefaciens, clo...