Preparation method of coated saccharomyces cerevisiae boulardii powder

• Main Authors: LUO ZUOMING, DENG HONGYU, ZHANG ZHIRONG, QIN ZHIBIN, YANG SE-IN, WU YOULIN
• Format: Patent
• Language: Chinese; English
• Published: 22.12.2023
• Subjects: BEER; BIOCHEMISTRY; CHEMISTRY; COMPOSITIONS THEREOF; CULTURE MEDIA; ENZYMOLOGY; METALLURGY; MICROBIOLOGY; MICROORGANISMS OR ENZYMES; MUTATION OR GENETIC ENGINEERING; PROCESSES USING MICROORGANISMS; PROPAGATING, PRESERVING OR MAINTAINING MICROORGANISMS; SPIRITS; VINEGAR; WINE

The invention relates to the technical field of microorganisms, in particular to a preparation method of coated saccharomyces cerevisiae boulardii powder. The method comprises the following steps: firstly, uniformly mixing saccharomyces boulardii liquid with a wall material reagent, stirring, dropwi...