Minced euphausia superba crisp chips and preparation method thereof

• Main Authors: QIAN JIN, PAN MINGXUAN, YU PEIPEI, KONG JIE, GAO PEI, ZHOU XINGHU, JIANG QIXING, HU YADONG
• Format: Patent
• Language: Chinese; English
• Published: 21.11.2023
• Subjects: FOODS OR FOODSTUFFS; FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J; HUMAN NECESSITIES; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT; THEIR TREATMENT, NOT COVERED BY OTHER CLASSES

According to the minced euphausia superba crisp chips and the preparation method thereof, minced euphausia superba, corn starch and wheat flour are taken as main raw materials, baking soda and table salt are taken as auxiliary materials, and by optimizing a product formula and process conditions, the problems that euphausia superba is prone to degradation of euphausia superba myofibrillar protein and gel formation is hindered are solved; the gel property of the product is improved, crisp leisure food meeting the requirements of consumers is obtained, and the method has important significance on promoting development and utilization of krill resources. 本发明公开了一种南极磷虾糜脆片及其制备方法，以南极磷虾糜、玉米淀粉、小麦面粉为主要原料，小苏打、食盐为辅料，通过优化产品配方和工艺条件，改善了南极磷虾容易发生磷虾肌原纤维蛋白的降解，阻碍凝胶形成的问题，提高产品的凝胶特性，获得适合消费者需求的酥脆休闲食品，对于促进磷虾资源的开发利用具有重要的意义。