Meal replacement powder containing high-resistance starch rice flour and preparation method of meal replacement powder

• Main Authors: WAN CHANGZHAO, BAI JIANJIANG, TANG JIANHAO, YANG RUIFANG, LIU YANFANG
• Format: Patent
• Language: Chinese; English
• Published: 29.08.2023
• Subjects: FOODS OR FOODSTUFFS; FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J; HUMAN NECESSITIES; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT; THEIR TREATMENT, NOT COVERED BY OTHER CLASSES

The invention provides meal replacement powder which comprises high-resistance starch rice flour and black fungus powder, and the ratio of the high-resistance starch rice flour to the black fungus powder is (80-95%): (5-20%). Experiments prove that the meal replacement powder obtained by mixing the...