Meal replacement powder containing high-resistance starch rice flour and preparation method of meal replacement powder

• Main Authors: WAN CHANGZHAO, BAI JIANJIANG, TANG JIANHAO, YANG RUIFANG, LIU YANFANG
• Format: Patent
• Language: Chinese; English
• Published: 29.08.2023
• Subjects: FOODS OR FOODSTUFFS; FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J; HUMAN NECESSITIES; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT; THEIR TREATMENT, NOT COVERED BY OTHER CLASSES

The invention provides meal replacement powder which comprises high-resistance starch rice flour and black fungus powder, and the ratio of the high-resistance starch rice flour to the black fungus powder is (80-95%): (5-20%). Experiments prove that the meal replacement powder obtained by mixing the black fungus powder and the high-resistance starch rice flour significantly improves the problem of poor reconstituability of the high-resistance starch rice flour, and the taste is smoother; and the obtained meal replacement powder has better nutritional value and blood sugar reducing effect. The invention also provides a meal replacement food containing the meal replacement powder or prepared from the meal replacement powder. 本发明提供一种代餐粉，所述代餐粉包含高抗性淀粉米粉和黑木耳粉，并且所述高抗性淀粉米粉和黑木耳粉的比例为80～95％:5～20％。实验证明，将黑木耳粉与高抗性淀粉米粉相混合得到的代餐粉显著改善了高抗性淀粉米粉存在的冲调性不佳的问题，并且口感更加顺滑；并且得到的代餐粉具有更好的营养价值与降糖作用。本发明还提供了包含该代餐粉或其制成的代餐食品。